Kerala style chicken curry
Ingredients
Chicken - 1lb (cut into small pieces and without bones)
Red chillies - 8
Small onion - 25 (sliced)
Garlic - 6 pod
Turmeric powder - 1/4tsp
Coriander powder - 1tsp
Oil - as needed
Coriander leaves - as needed(chopped)
Method
Cut chicken pieces into small pieces.Chop garlic and small onions fine.Remove seeds from red chillies.In a heavy bottomed pan,heat oil and fry onion, garlic till golden brown.Now add red chillies.Saute for 2 mins. and add chicken and salt.Add turmeric powder and coriander powder.Keep heat on medium high and drizzle water.Do not add water, just drizzle whenever neccessary.Fry till chicken is well cooked and all the juices are evaporated.Garnish with chopped coriander leaves.
Ingredients
Chicken - 1lb (cut into small pieces and without bones)
Red chillies - 8
Small onion - 25 (sliced)
Garlic - 6 pod
Turmeric powder - 1/4tsp
Coriander powder - 1tsp
Oil - as needed
Coriander leaves - as needed(chopped)
Method
Cut chicken pieces into small pieces.Chop garlic and small onions fine.Remove seeds from red chillies.In a heavy bottomed pan,heat oil and fry onion, garlic till golden brown.Now add red chillies.Saute for 2 mins. and add chicken and salt.Add turmeric powder and coriander powder.Keep heat on medium high and drizzle water.Do not add water, just drizzle whenever neccessary.Fry till chicken is well cooked and all the juices are evaporated.Garnish with chopped coriander leaves.
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