Chicken Liver Fry
Ingredients
Chicken livers - 5-8
Red chilli powder - 2tsp
Turmeric powder - 1/2tsp
Coriander powder - 1tsp
Ginger garlic paster - 1tbsp
Lime juice - 1/4tsp
Salt - as needed
Oil - as needed
Method
Mix red chilli,turmeric,coriander powders,salt,lime juice,gg paste.Marinate liver in this masala for about 1 hour.Deep fry them and drain excess oil by placing them in the paper towel.Serve hot with sliced onions.
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